Thank you SO much for sharing this recipe and my book! Grill steak, … Drain and discard marinade. Whisk together pineapple juice, soy sauce, brown sugar, and ginger. My name is Ashley Fehr and I love creating easy meals my family loves. They are thinly sliced in the photos as well. All rights reserved. Flank Steak Marinade … Copyright 2003 Television Food Network, G.P. Copyright 2021 © The Recipe Rebel. Cover and refrigerate for 4 hours or over night. Two of our favorite things: slow cooker recipes and Asian food in one! I also have a mild obsession with pineapple (and I put it in everything from barbecue sauce to crisps to squares and meatballs and lasagna). Cut the steak against the grain, on an angle, into very thin slices. ginger I’m sharing a recipe from my good friend Kelly’s new cookbook: The Asian Slow Cooker! Add the pineapple and peppers directly … Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (1steak may be slightly thicker). Add the steak, and turn to coat. Combine the remaining ingredients; pour over meat. Cook the steaks, for 5 to 8 minutes on each side for rare to medium-rare. The recipe says to thinly slice the steak, but the picture shows the steak in chunks. Oh I have to try this recipe but guess it will have to wait until after thanksgiving. Mix together pineapple juice, soy sauce, brown sugar, garlic cloves and ginger. In a large ziploc bag, combine corn starch, baking soda, salt and pepper. Create an account easily save your favorite content, so you never forget a recipe again. The salt from the soy sauce, acid from the lime juice, and the enzymes from the pineapple and ginger worked together to tenderize the tough flank steak. © 2021 Discovery or its subsidiaries and affiliates. The same process that tenderizes steak can also break it down into mush if you marinate it too long in the pineapple, and it'll start distorting the meat's color and taste. Will taste just great after eating a bunch of turkey. Hi Dawn! Remove the steaks from the marinade and pat dry. For cuts thinner than 1 inch, stick to … Its a flavorful piece of meat, but is very lean, containing almost no fat. Kelly’s cookbook is phenomenal, and I can’t wait to try this recipe! Let marinate for at least 30 minutes. I had SO much fun and can’t wait until the next time! Feel free to add it back in if you like things on the spicy side! Whisk together all ingredients except flank steak. Please let me know as I’d love to make this in the next few days. Cover, turn to high, and cook 30 minutes until the sauce thickens. And so I’m so excited to be digging into this cookbook and making some easy, super flavorful meals for the fam right from the slow cooker. Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak. Step 1 In a shallow bowl or baking dish, combine the pineapple juice, soy sauce, and ½ teaspoon pepper. Friends, this is such an exciting day for me. Arrange the slices on a warmed … Irish Flank Steak. Get my secrets for meals that bring your family to the table! Pineapple marinade for meat. Add to the slow cooker along with the pineapple and carrots. Add the steak to the bag, flipping it to … Your favorite shows, personalities, and exclusive originals. Score steak and place in a large shallow glass container. Recipe from “The Asian Slow Cooker” by Kelly Kwok. Flank steak benefits from marinating, and is best enjoyed grilled over high heat or slow-braised. Can’t wait to give this a try! Cover or reseal the bag and marinate at room temperature for 1 hour or refrigerate for up to 6 hours. I grill flank steak, a lean primal cut with wonderful beefy flavor all summer long. Garnish with green onions and serve over hot cooked rice. Score flank steak about 1/8 inch deep with knife diagonally. brown sugar 1 1/2 tsp. Pour over meat and marinate in the refrigerator for at least 4 hours or … Thanks Sarah 🙂. In love with slow cookers these days and adore Kelly’s cookbook. This sounds delicious and I also have an obsession with pineapple! Heat oil in a large skillet and sear the beef, about 1-2 minutes per side, before adding to the slow cooker. I’m a little confused. (<— to buy it, because you’ll want to!). Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot. Marinated flank steak … Just like we’re sure to be with this cookbook! To much going on until after that. Great served on a bed of fresh greens or even on a shish kabob! I’ve had the pleasure of hanging out with Kelly twice just this year (like, in real life! Love Kelly’s book! She is such a sweet person, and I am so happy to see her new cookbook and to share it with you! I also like to do things my way, which means improvising and breaking the rules when necessary. This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. I had a hard time choosing something to share with you, but we love a dark, thick, sticky sauce and this Mongolian Beef was calling to me! <3, What is Hiosin sauce and where would I find it. Place flank steak in a zip-top bag. Put in a zip-top bag … This sweet, fruity marinade has the power of pineapple … Preheat grill (or broiler) and cook, … Teriyaki Pineapple Steak Marinade Recipe - Steak University In a medium bowl, whisk together the soy sauce, broth, sugar, hoisin sauce, chili sauce, garlic and ginger until combined and pour over beef. In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. Flank steak is technically not a steak at all. Seal bag… Position the rack in the top position in the oven and preheat the broiler. Serve. About 30 minutes prior to serving, whisk together the remaining 1½ tablespoons corn starch and pineapple juice. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Add the steak and turn to coat. Heat oil in a large skillet and sear the beef, about 1-2 minutes per side, before adding to the slow … In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Yes, definitely! Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak. I just love Asian food so definetly will be try8ing this one. It’s definitely one of my Asian restaurant go-tos. I seriously cannot even wait to add this one to the dinner menu. Some of my favorites are Flank Steak with Tomatoes, Balsamic and Red Onion, Flank Steak with Chimichurri, and Flank Steak … Add steak and toss until coated. Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally. Pineapple Marinated Steak Enjoy this flavorful Pineapple Marinated Flank Steak, this marinade is great for steak, chicken, and pork. This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. DIRECTIONS Prick steak on both sides with fork. Turn the steak one more time, then place on the grill; spoon any remaining sauce over … In a small bowl, combine all other marinade ingredients and pour over steak in bag. Reserve 1/4 of marinade. I love it, especially in savory recipes! This looks so sweet and delish! Place meat in a shallow glass dish. All in one place. You can find it in the Asian foods section of any grocery store. Sear the steak for 1-2 minutes on each side with the grill open then transfer it to indirect heat. water, soy sauce, flank steak, pineapple juice. The only thing you need to be careful about is not … Place the flank steak on the grill and discard the marinade. Right???? 1 1/2 lb flank steak 1 cup unsweetened pine-apple juice 1 cup crushed fresh pineapple 1/2 cup sliced red onion 1 tbsp reduced-sodium soy sauce 1 tbsp red-wine vinegar 2 tbsp olive oil 1 … This looks amazing, Ashley! Divide steak and unreserved marinade into indicated number of … The flank steak marinade is made with richly flavored soy sauce, balsamic vinegar, Worcestershire, and of course plenty of seasonings in perfect proportions. Privacy Policy Privacy Tools. Auto-renews at $4.99/mo. The perfect hint of sweetness 🙂, Mongolian beef is one of all-time favorites!! I’m sorry the pictures are confusing. Remove the steak from the marinade and pat dry with paper towels. Add beef and shake until coated. This grilled Irish flank steak recipe uses a simple marinade that … Soy Marinated Flank Steak. Is either one ok or is one preferred? Hi Ashley! All rights reserved. Arrange the slices on a warmed platter or plates. I need to try this recipe for sure – I love Asian food, but never make it myself. Happy almost Thanksgiving Laura! 1 flank steak 1 c. pineapple juice 1/4 c. water 1/4 c. soy sauce 1 tbsp. Get 14 days free access to chef-guided recipes Start My Free Trial. 😉, I just love love Kelly’s book! unless you cancel . ), but I feel like we’ve been friends for so much longer. In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Instead, this popular cut of beef comes from the cow's belly muscles. Kelly’s cookbook looks amazing, and this mongolian beef looks SO good! It’s your new favorite Asian takeout dish made at home in the crockpot! We have an obsession with pineapple too, so I know this will be a hit! We love Asian food, but I’ve always admitted that I’m no authority in Asian recipes. Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag. You are the SWEETEST! DIRECTIONS Place steak in a large zip-top plastic freezer bag. Published on November 17, 2016 / Last updated on June 4, 2020. Save my name, email, and website in this browser for the next time I comment. Sign up for the Recipe of the Day Newsletter Privacy Policy, Soy Marinated BBQ Beef Short Ribs (Yangneom Galbi), Dijon and Lemon Marinated New York Strip Steak with Mesclun Mix Salad, Grilled Flank Steak with Ginger Marinade Recipe, Red Wine-Rosemary Grilled Flank Steak Recipe. Cut the steak against the grain, on an angle, into very thin slices. Cover with lid and cook on low for 3-4 hours. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! Do you prefer Slow Cooker or Instant Pot? If sauce becomes too thick, thin with a little more pineapple juice. I’ve been using my slow cooker more lately so I’m very happy to see this recipe! Me too! Remove steak … Kelly’s original recipe of this Mongolian Beef had some red chili flakes in it for extra spice, but because the children like their food pretty mild I chose to leave it out. Most should have it! What truly sets this flank steak marinade above … Marinate for at least 30 minutes, up to 2 hours. Pour … Something tells me it would be a dinner winner with the entire family. I loved that we got to hang out twice this year! Press out air and marinate overnight. In other words, we’re obsessed. Whisk in the garlic, ginger and scallions. Despite its toughness, it can be a tasty, tender steak if you learn how to prepare it properly. Set aside on a cutting board for 5 minutes. The best steak fajita marinade of all time starts with sweet pineapple juice, which is a natural tenderizer and loads the skirt or flank steak with incredible flavor while creating a finely … This Slow Cooker Mongolian Beef is sweet, sticky and a little spicy and loaded with pineapple! 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