Made this for dinner. The garlic and ginger add all the flavor, while the cashews add a hearty crunch. 1 (8 ounce) can chunked pineapple, juice saved. Every bite is saucy, sweet, spicy, and hinted with basil. I hope you love this recipe! It did not taste so good. Hi Kimberly! This sweet and sour ground chicken is the perfect fake out take out dinner! Remove, and set aside. So happy to hear that! Next time I’ll also add 1-2 more veggies — maybe broccoli or asparagus. That is so amazing to hear! Boneless and skinless chicken breasts or thighs cut into bite size pieces can also be used (cooking time will increase by a few minutes). Thank you so much for trying it! Please let me know if you have any other questions. My hope is to inspire a love for amazing food, as well as the courage to try something new! Thanks Thiegan! I hope you continue to! Thank you so much! Be careful and follow the directions for low sodium soy and raw cashews. So glad this turned out so well for you! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Thank you! This tastes absolutely divine. I only used 1tbl of the chili paste and it gave a nice little heat. This was my first time making one of your recipes and it was fabulous! Thank you so much! I am so happy to hear that! Takes less than 30 minutes to make and is so much better than your local Thai takeout. https://www.tasteofhome.com/collection/ground-chicken-recipes Thank you yet again for sharing the world your talents. Thank you for making healthy cooking so accessible and delicious – I am infinitely grateful for the way your recipes have been connecting my friends and me during these uncertain times! Your site has the most unique and interesting recipes and the photos are beautiful. Well, it’s simple, it’s quick, it’s pretty healthy, and it’s a dinner that most everyone really loves. 10 oz ground chicken. Bring the sauce to a boil over medium-high heat and cook until the sauce coats the chicken, about 5-8 minutes. I am really glad you enjoyed this recipe, Ana! The perfumes seem succulent, Yum! It truly came together fast and my husband loved it too. Amazing, amazing amazing! xTieghan. Phenomenal flavors. I followed the easy directions and the dish came out perfect! A plus is that it was easy and quick. xTieghan ??? And if you think you don’t like fish sauce, I highly, highly recommend you give it a try. I am really sorry to hear that! I think the cooking times will be very similar. A few months ago I shared a Thai Basil Beef Stir-Fry (Pad Krapow Nua) on the blog and everyone loves the recipe so it makes sense to share a sister version – Pad Krapow Gai – with ground chicken, chili, garlic, and basil, stir-fried in a savory and sweet sauce. I love the idea of shrimp and think it will be delicious! … xTieghan. xTieghan. Thank you Kerry! Thanks for the recipe! Do you think you could substitute chopped chicken thighs instead of ground chicken? So happy to hear that Gwen! xTieghan. This is an easy Thai chicken curry that’s made in one skillet, ready in 20 minutes, and is naturally gluten-free. Spicy Peanut Noodles with Chili Garlic Oil. xTieghan. I added mushrooms (had some I had to use up). Love that! I didn’t add salt at all. I’d recommend roughly chopped cauliflower and mushrooms in place of the chicken. It makes me so happy. Please let me know if you have any other questions. My personal favorite is green bell peppers, red bell peppers, and yellow onion. Cook until the meat is fully cooked and the vegetables have just started to soften. I hope you love the book if you end up getting it! 05. xTieghan. Take care So glad this turned out amazing for you Renee! Wondering if this recipe was supposed to read 2-3 TEASPOONS of chili paste…. Made with ground chicken instead of fried chicken to keep it light and fresh and ready in just 20 minutes!

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